Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)

  1. Armesto, J.
  2. Rocchetti, G.
  3. Senizza, B.
  4. Pateiro, M.
  5. Barba, F.J.
  6. Domínguez, R.
  7. Lucini, L.
  8. Lorenzo, J.M.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2020

Volume: 132

Type: Article

DOI: 10.1016/J.FOODRES.2020.109052 GOOGLE SCHOLAR
Data source: Scopus