Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)

  1. Armesto, J.
  2. Rocchetti, G.
  3. Senizza, B.
  4. Pateiro, M.
  5. Barba, F.J.
  6. Domínguez, R.
  7. Lucini, L.
  8. Lorenzo, J.M.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2020

Volumen: 132

Type: Article

DOI: 10.1016/J.FOODRES.2020.109052 GOOGLE SCHOLAR