Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and cytotoxicity of the extracts obtained from aquaculture and fisheries by-products
- Pateiro, M.
- Munekata, P.E.S.
- Tsatsanis, C.
- Domínguez, R.
- Zhang, W.
- Barba, F.J.
- Lorenzo, J.M.
Büchersammlung:
Advances in Food and Nutrition Research
ISSN: 1043-4526
Datum der Publikation: 2020
Ausgabe: 92
Seiten: 97-125
Art: Buch-Kapitel