Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and cytotoxicity of the extracts obtained from aquaculture and fisheries by-products
- Pateiro, M.
- Munekata, P.E.S.
- Tsatsanis, C.
- Domínguez, R.
- Zhang, W.
- Barba, F.J.
- Lorenzo, J.M.
Book Series:
Advances in Food and Nutrition Research
ISSN: 1043-4526
Year of publication: 2020
Volume: 92
Pages: 97-125
Type: Book chapter