Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages
- Munekata, P.E.S.
- Domínguez, R.
- Budaraju, S.
- Roselló-Soto, E.
- Barba, F.J.
- Mallikarjunan, K.
- Roohinejad, S.
- Lorenzo, J.M.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2020
Volume: 9
Número: 3
Tipo: Revisión
