Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and Organic

  1. Gálvez, F.
  2. Domínguez, R.
  3. Maggiolino, A.
  4. Pateiro, M.
  5. Carballo, J.
  6. De Palo, P.
  7. Barba, F.J.
  8. Lorenzo, J.M.
Aldizkaria:
Annals of Animal Science

ISSN: 2300-8733,  1642-3402

Argitalpen urtea: 2020

Alea: 20

Zenbakia: 1

Orrialdeak: 263-285

Mota: Artikulua

DOI: 10.2478/AOAS-2019-0067 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus