The effect of Cantharellus cibarius addition on quality characteristics of frankfurter during refrigerated storage

  1. Novakovic, S.
  2. Djekic, I.
  3. Klaus, A.
  4. Vunduk, J.
  5. Djordjevic, V.
  6. Tomović, V.
  7. Šojić, B.
  8. Kocić-Tanackov, S.
  9. Lorenzo, J.M.
  10. Barba, F.J.
  11. Tomasevic, I.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2019

Volum: 8

Número: 12

Tipus: Article

DOI: 10.3390/FOODS8120635 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus