Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

1. Stinco, C.M.
2. Szczepańska, J.
3. Marszałek, K.
4. Pinto, C.A.
5. Inácio, R.S.
6. Mapelli-Brahm, P.
7. Barba, F.J.
8. Lorenzo, J.M.
9. Saraiva, J.A.
10. Meléndez-Martínez, A.J.