Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

  1. Stinco, C.M.
  2. Szczepańska, J.
  3. Marszałek, K.
  4. Pinto, C.A.
  5. Inácio, R.S.
  6. Mapelli-Brahm, P.
  7. Barba, F.J.
  8. Lorenzo, J.M.
  9. Saraiva, J.A.
  10. Meléndez-Martínez, A.J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 299

Type: Article

DOI: 10.1016/J.FOODCHEM.2019.125112 GOOGLE SCHOLAR
Data source: Scopus