Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

  1. Dohrmann, D.D.
  2. Putnik, P.
  3. Bursać Kovačević, D.
  4. Simal-Gandara, J.
  5. Lorenzo, J.M.
  6. Barba, F.J.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2019

Volume: 120

Páxinas: 464-477

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2018.10.090 GOOGLE SCHOLAR