Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
- Gavahian, M.
- Mousavi Khaneghah, A.
- Lorenzo, J.M.
- Munekata, P.E.S.
- Garcia-Mantrana, I.
- Collado, M.C.
- Meléndez-Martínez, A.J.
- Barba, F.J.
Aldizkaria:
Trends in Food Science and Technology
ISSN: 0924-2244
Argitalpen urtea: 2019
Alea: 88
Orrialdeak: 220-227
Mota: Berrikuspena