Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

1. Gavahian, M.
2. Mousavi Khaneghah, A.
3. Lorenzo, J.M.
4. Munekata, P.E.S.
5. Garcia-Mantrana, I.
6. Collado, M.C.
7. Meléndez-Martínez, A.J.
8. Barba, F.J.