Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage
- Marszałek, K.
- Szczepańska, J.
- Starzonek, S.
- Woźniak, Ł.
- Trych, U.
- Skąpska, S.
- Rzoska, S.
- Saraiva, J.A.
- Lorenzo, J.M.
- Barba, F.J.
ISSN: 1745-4530, 0145-8876
Ano de publicación: 2019
Volume: 42
Número: 4
Tipo: Artigo