Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters

  1. Vargas, F.C.
  2. Gómez, B.
  3. Mousavi Khaneghah, A.
  4. Strozzi, I.
  5. Gavahian, M.
  6. Barba, F.J.
  7. Sobral, P.J.D.A.
  8. Lorenzo, J.M.
Zeitschrift:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Datum der Publikation: 2019

Ausgabe: 121

Nummer: 5

Art: Artikel

DOI: 10.1002/EJLT.201800447 GOOGLE SCHOLAR