Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters

  1. Vargas, F.C.
  2. Gómez, B.
  3. Mousavi Khaneghah, A.
  4. Strozzi, I.
  5. Gavahian, M.
  6. Barba, F.J.
  7. Sobral, P.J.D.A.
  8. Lorenzo, J.M.
Aldizkaria:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Argitalpen urtea: 2019

Alea: 121

Zenbakia: 5

Mota: Artikulua

DOI: 10.1002/EJLT.201800447 GOOGLE SCHOLAR
Datuen iturria: Scopus