Nutritional and microbiological quality of tiger nut tubers (cyperus esculentus), derived plant-based and lactic fermented beverages

  1. Roselló-Soto, E.
  2. Garcia, C.
  3. Fessard, A.
  4. Barba, F.J.
  5. Munekata, P.E.S.
  6. Lorenzo, J.M.
  7. Remize, F.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2019

Ausgabe: 5

Nummer: 1

Art: Rezension

DOI: 10.3390/FERMENTATION5010003 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus