Nutritional and microbiological quality of tiger nut tubers (cyperus esculentus), derived plant-based and lactic fermented beverages

  1. Roselló-Soto, E.
  2. Garcia, C.
  3. Fessard, A.
  4. Barba, F.J.
  5. Munekata, P.E.S.
  6. Lorenzo, J.M.
  7. Remize, F.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2019

Alea: 5

Zenbakia: 1

Mota: Berrikuspena

DOI: 10.3390/FERMENTATION5010003 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus