Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile

  1. Mota, M.J.
  2. Lopes, R.P.
  3. Sousa, S.
  4. Gomes, A.M.
  5. Lorenzo, J.M.
  6. Barba, F.J.
  7. Delgadillo, I.
  8. Saraiva, J.A.
Revista:
Process Biochemistry

ISSN: 1359-5113

Any de publicació: 2018

Volum: 75

Pàgines: 39-48

Tipus: Article

DOI: 10.1016/J.PROCBIO.2018.08.034 GOOGLE SCHOLAR