Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile

  1. Mota, M.J.
  2. Lopes, R.P.
  3. Sousa, S.
  4. Gomes, A.M.
  5. Lorenzo, J.M.
  6. Barba, F.J.
  7. Delgadillo, I.
  8. Saraiva, J.A.
Revista:
Process Biochemistry

ISSN: 1359-5113

Año de publicación: 2018

Volumen: 75

Páginas: 39-48

Tipo: Artículo

DOI: 10.1016/J.PROCBIO.2018.08.034 GOOGLE SCHOLAR