Active packaging films with natural antioxidants to be used in meat industry: A review

  1. Domínguez, R.
  2. Barba, F.J.
  3. Gómez, B.
  4. Putnik, P.
  5. Bursać Kovačević, D.
  6. Pateiro, M.
  7. Santos, E.M.
  8. Lorenzo, J.M.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2018

Volumen: 113

Pages: 93-101

Type: Article

DOI: 10.1016/J.FOODRES.2018.06.073 GOOGLE SCHOLAR
La source de données: Scopus