Bioactive peptides as natural antioxidants in food products – A review
- Lorenzo, J.M.
- Munekata, P.E.S.
- Gómez, B.
- Barba, F.J.
- Mora, L.
- Pérez-Santaescolástica, C.
- Toldrá, F.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2018
Ausgabe: 79
Seiten: 136-147
Art: Rezension