Bioactive peptides as natural antioxidants in food products – A review

  1. Lorenzo, J.M.
  2. Munekata, P.E.S.
  3. Gómez, B.
  4. Barba, F.J.
  5. Mora, L.
  6. Pérez-Santaescolástica, C.
  7. Toldrá, F.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2018

Volumen: 79

Pages: 136-147

Type: Révision

DOI: 10.1016/J.TIFS.2018.07.003 GOOGLE SCHOLAR
La source de données: Scopus