Corrigendum to “Main characteristics of peanut skin and its ole for the preservation of meat products” [Trends in Food Science & Technology 77 (2018) 1–10] (S0924224417305010) (10.1016/j.tifs.2018.04.007))

  1. Lorenzo, J.M.
  2. Munekata, P.E.S.
  3. Sant'Ana, A.S.
  4. Baptista, R.D.C.
  5. Barba, F.J.
  6. Toldrá, F.
  7. Mora, L.
  8. Trindade, M.A.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2018

Volume: 78

Páxinas: 243

Tipo: Errata

DOI: 10.1016/J.TIFS.2018.06.009 GOOGLE SCHOLAR
Fonte de datos: Scopus