Content and bioavailability of trace elements and nutrients in grape pomace

  1. Pérez Cid, B.
  2. Muinelo Martínez, M.
  3. Vázquez Vázquez, F.A.
  4. Río Segade, S.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2019

Volume: 99

Issue: 15

Pages: 6713-6721

Type: Article

DOI: 10.1002/JSFA.9953 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus