Content and bioavailability of trace elements and nutrients in grape pomace

  1. Pérez Cid, B.
  2. Muinelo Martínez, M.
  3. Vázquez Vázquez, F.A.
  4. Río Segade, S.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2019

Volumen: 99

Número: 15

Pages: 6713-6721

Type: Article

DOI: 10.1002/JSFA.9953 GOOGLE SCHOLAR
La source de données: Scopus