Determination of trace metals in fish species of the Ria de Aveiro (Portugal) by electrothermal atomic absorption spectrometry

  1. Pérez Cid, B.
  2. Boia, C.
  3. Pombo, L.
  4. Rebelo, E.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2001

Volumen: 75

Número: 1

Pages: 93-100

Type: Article

DOI: 10.1016/S0308-8146(01)00184-4 GOOGLE SCHOLAR
La source de données: Scopus