Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

  1. Figueroa-Lopez, K.J.
  2. Enescu, D.
  3. Torres-Giner, S.
  4. Cabedo, L.
  5. Cerqueira, M.A.
  6. Pastrana, L.
  7. Fuciños, P.
  8. Lagaron, J.M.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2020

Volume: 108

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2020.106013 GOOGLE SCHOLAR

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