Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water

  1. López-Prieto, A.
  2. Vecino, X.
  3. Rodríguez-López, L.
  4. Moldes, A.B.
  5. Cruz, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 5

Art: Artikel

DOI: 10.3390/FOODS9050662 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus