A multifunctional biosurfactant extract obtained from corn steep water as bactericide for agrifood industry

  1. López-Prieto, A.
  2. Vecino, X.
  3. Rodríguez-López, L.
  4. Moldes, A.B.
  5. Cruz, J.M.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2019

Volume: 8

Número: 9

Tipo: Artigo

DOI: 10.3390/FOODS8090410 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus