Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro

  1. Hajji, T.
  2. Mansouri, S.
  3. Vecino-Bello, X.
  4. Cruz-Freire, J.M.
  5. Rezgui, S.
  6. Ferchichi, A.
Aldizkaria:
Journal of Cereal Science

ISSN: 1095-9963,  0733-5210

Argitalpen urtea: 2018

Alea: 81

Orrialdeak: 83-90

Mota: Artikulua

DOI: 10.1016/J.JCS.2018.03.008 GOOGLE SCHOLAR
Datuen iturria: Scopus