Nutraceuticals and Food Additives

  1. Moldes, A.B.
  2. Vecino, X.
  3. Cruz, J.M.
Buch:
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

ISBN: 9780444636669

Datum der Publikation: 2017

Seiten: 143-164

Art: Buch-Kapitel

DOI: 10.1016/B978-0-444-63666-9.00006-6 GOOGLE SCHOLAR
Datenquelle: Scopus