Study of the synergistic effects of salinity, pH, and temperature on the surface-active properties of biosurfactants produced by Lactobacillus pentosus
- Vecino Bello, X.
- Devesa-Rey, R.
- Cruz, J.M.
- Moldes, A.B.
ISSN: 0021-8561, 1520-5118
Année de publication: 2012
Volumen: 60
Número: 5
Pages: 1258-1265
Type: Article