Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand

  1. Serrano, M.P.
  2. Maggiolino, A.
  3. Landete-Castillejos, T.
  4. Pateiro, M.
  5. Barbería, J.P.
  6. Fierro, Y.
  7. Domínguez, R.
  8. Gallego, L.
  9. García, A.
  10. De Palo, P.
  11. Lorenzo, J.M.
Revista:
Scientific Reports

ISSN: 2045-2322

Any de publicació: 2020

Volum: 10

Número: 1

Tipus: Article

DOI: 10.1038/S41598-020-69071-2 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus