Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand

1. Serrano, M.P.
2. Maggiolino, A.
3. Landete-Castillejos, T.
4. Pateiro, M.
5. Barbería, J.P.
6. Fierro, Y.
7. Domínguez, R.
8. Gallego, L.
9. García, A.
10. De Palo, P.
11. Lorenzo, J.M.

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DOI: 10.1038/S41598-020-69071-2 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus