Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions
- Rocchetti, G.
- Alcántara, C.
- Bäuerl, C.
- García-Pérez, J.V.
- Lorenzo, J.M.
- Lucini, L.
- Collado, M.C.
- Barba, F.J.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2020
Volume: 136
Tipo: Artigo