Microbiological changes in 'San Simón' cheese throughout ripening and its relationship with physico-chemical parameters

  1. García Fontán, M.C.
  2. Franco, I.
  3. Prieto, B.
  4. Tornadijo, M.E.
  5. Carballo, J.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 2001

Volumen: 18

Número: 1

Pages: 25-33

Type: Article

DOI: 10.1006/FMIC.2000.0351 GOOGLE SCHOLAR
La source de données: Scopus