Carcass characteristics, meat quality and nutritional value of horsemeat: A review
- Lorenzo, J.M.
- Sarriés, M.V.
- Tateo, A.
- Polidori, P.
- Franco, D.
- Lanza, M.
ISSN: 0309-1740
Année de publication: 2014
Volumen: 96
Número: 4
Pages: 1478-1488
Type: Révision