Solid-State Fermentation for Food Applications

  1. Emilio Rosales 1
  2. Marta Pazos 1
  3. M.Ángeles Sanromán 1
  1. 1 University of Vigo, Vigo, Spain
Buch:
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation
  1. Pandey, Ashok (ed. lit.)
  2. Larroche, Christian (ed. lit.)
  3. Soccol, Carlos Ricardo (ed. lit.)

Verlag: Elsevier Science

ISBN: 978-0-444-63990-5

Datum der Publikation: 2017

Seiten: 319-355

Art: Buch-Kapitel

WoS: WOS:000424406200016 DIALNET GOOGLE SCHOLAR
Fuente de los datos: Dialnet