Solid-State Fermentation for Food Applications
- 1 University of Vigo, Vigo, Spain
- Pandey, Ashok (ed. lit.)
- Larroche, Christian (ed. lit.)
- Soccol, Carlos Ricardo (ed. lit.)
Argitaletxea: Elsevier Science
ISBN: 978-0-444-63990-5
Argitalpen urtea: 2017
Orrialdeak: 319-355
Mota: Liburuko kapitulua