Preferencias de los consumidores españoles por productos pesqueros ecoetiquetados
ISSN: 1698-7616
Ano de publicación: 2007
Número: 8
Páxinas: 23-38
Tipo: Artigo
Outras publicacións en: Principios: estudios de economía política
Resumo
Ecolabelled fish products, obtained under the sustainable fisheries certification programme, are proliferating in international food markets, especially into the Northern European countries. This study aims to find out Spanish consumers' preferences for econlabelled fish products. In order to do so, we have selected the national market's most highly-demanded fish products obtained by Spanish fleets, whose consumption has undergone a growth in trend in recent years. The results clearly show the preference of Spanish households for this type of product.