Production of lactic acid from lignocellulose in a single stage of hydrolysis and fermentation

  1. Parajó, J.C.
  2. Alonso, J.L.
  3. Moldes, A.B.
Aldizkaria:
Food Biotechnology

ISSN: 0890-5436

Argitalpen urtea: 1997

Alea: 11

Zenbakia: 1

Orrialdeak: 45-58

Mota: Artikulua

DOI: 10.1080/08905439709549921 GOOGLE SCHOLAR
Datuen iturria: Scopus