Production of lactic acid from lignocellulose in a single stage of hydrolysis and fermentation

  1. Parajó, J.C.
  2. Alonso, J.L.
  3. Moldes, A.B.
Revue:
Food Biotechnology

ISSN: 0890-5436

Année de publication: 1997

Volumen: 11

Número: 1

Pages: 45-58

Type: Article

DOI: 10.1080/08905439709549921 GOOGLE SCHOLAR
La source de données: Scopus