A critical review of the quality and safety of BADGE-based epoxy coatings for cans: Implications for legislation on epoxy coatings for food contact

  1. Simal-Gándara, J.
  2. Paz-Abuín, S.
  3. Ahrné, L.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398

Datum der Publikation: 1998

Ausgabe: 38

Nummer: 8

Seiten: 675-688

Art: Rezension

DOI: 10.1080/10408699891274345 GOOGLE SCHOLAR
Datenquelle: Scopus