A critical review of the quality and safety of BADGE-based epoxy coatings for cans: Implications for legislation on epoxy coatings for food contact

  1. Simal-Gándara, J.
  2. Paz-Abuín, S.
  3. Ahrné, L.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398

Année de publication: 1998

Volumen: 38

Número: 8

Pages: 675-688

Type: Révision

DOI: 10.1080/10408699891274345 GOOGLE SCHOLAR
La source de données: Scopus