Influence of milk whey, nitrogen and phosphorus concentration on oxalic acid production by Aspergillus niger

  1. Santoro, R.
  2. Cameselle, C.
  3. Rodríguez-Couto, S.
  4. Sanromán, Á.
Aldizkaria:
Bioprocess Engineering

ISSN: 0178-515X

Argitalpen urtea: 1999

Alea: 20

Zenbakia: 1

Orrialdeak: 1-5

Mota: Artikulua

DOI: 10.1007/S004490050551 GOOGLE SCHOLAR
Datuen iturria: Scopus