Influence of milk whey, nitrogen and phosphorus concentration on oxalic acid production by Aspergillus niger

  1. Santoro, R.
  2. Cameselle, C.
  3. Rodríguez-Couto, S.
  4. Sanromán, Á.
Revue:
Bioprocess Engineering

ISSN: 0178-515X

Année de publication: 1999

Volumen: 20

Número: 1

Pages: 1-5

Type: Article

DOI: 10.1007/S004490050551 GOOGLE SCHOLAR
La source de données: Scopus