Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

  1. García-Falcón, M.S.
  2. Simal-Gándara, S.
  3. Carril-González-Barros, S.T.
Revista:
Food Additives and Contaminants

ISSN: 0265-203X

Ano de publicación: 2000

Volume: 17

Número: 12

Páxinas: 957-964

Tipo: Artigo

DOI: 10.1080/02652030050207738 GOOGLE SCHOLAR
Fonte de datos: Scopus