Discrepancies and consistencies in the subjective ratings of wine-tasting committees

  1. Vaamonde, A.
  2. Sánchez, P.
  3. Vilariño, F.
Journal:
Journal of Food Quality

ISSN: 0146-9428

Year of publication: 2000

Volume: 23

Issue: 4

Pages: 363-372

Type: Article

DOI: 10.1111/J.1745-4557.2000.TB00564.X GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus