Volatile components of Loureira, Dona Branca, and Treixadura wines

  1. Falqué, E.
  2. Fernández, E.
  3. Dubourdieu, D.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2002

Volumen: 50

Número: 3

Pages: 538-543

Type: Article

DOI: 10.1021/JF010631S GOOGLE SCHOLAR