Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus

  1. Rivas, B.
  2. Moldes, A.B.
  3. Domínguez, J.M.
  4. Parajó, J.C.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 0168-1605

Datum der Publikation: 2004

Ausgabe: 97

Nummer: 1

Seiten: 93-98

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2004.05.006 GOOGLE SCHOLAR
Datenquelle: Scopus